KitchenNutSome of the more common complaints I hear about “good-quality” food is that it costs too much. Hmm. To that I say, reconsider your budget. How often are you going out to eat? How much to you spend, per person, at the restaurant (including tip)? What about the gas to get there? How about the […]
I’ve noticed as I’ve abstained (and avoided like the devil!) corn syrup and other major preservatives that I can spot them a mile away when I am served something (and I mean served, that I am not able to get to the label to make sure it’s what I really want). But, that’s all fine […]
If there is one thing I’m known for, it’s getting my way. No, not by screaming and throwing tantrums, just by using my intuition and generally OCD to my advantage, instead of giving up and settling. I loathe settling. My husband always says to me, “where there’s a will, there’s a KitchenNut.”