Month: April 2008

If you were at Women’s Day, then click here for all the tips (and yummy recipe). 

I didn’t start cooking until about five years ago (goodness, it seems like yesterday we were eating Cambell’s Cream of Tomato soup every day!), and I have learned a lot! I love to cook, love to learn new things, and especially love to eat. About two weeks ago, I hit a new level, though. I […]

If I didn’t need to write this post, that title alone would send me running back to the kitchen to delve into my freshly-made cake. Alas, I’m also fighting temptation trying to remind myself how cruel it would be to hubby, that while he is at work, I get to sit at home today and […]

I never ate a deviled egg, that I can remember…at least not that left a memorable impression. See, in my house, we snarfed the eggies down long before they made it to the deviled-stage. In my memory though, the eggs had that nice green tint around the outside and smelled slightly of sulfur. Of course, […]

(EDIT: Due to technical problems, photos will appear later…) Have you ever heard of “the marshmallow story?” It’s great. If you clickety here, you can watch a quick study about it (click on the video on the right). Totally describes hubby—the part of snarfing it right away. :) Not because he doesn’t have patience, but […]

I am so in love with this store. When the first one was announced to come to my state, oh, two years ago, I would drive by just to get a glimpse inside the heaven-to-come. Then, when I saw a sign for another one only a few, short miles from my home, I wept with […]

I’d buy the world’s greatest kitchen with all my favorite goodies. And in that kitchen, I’d finally have my long-time coveted MagiMix Food Processor. I’ve been collecting gift cards for several months (received as gifts) from Williams-Sonoma in hopes that someday I’ll have enough to “buy” it. Oh, if only all dreams could come true…but, […]

well, not yet, anyway. :) I realize that I have been MIA for a little too long. Life seems to have passed me by, and I’m not sure where it went! I’ve been quite busy baking and cooking in my usual OCD manner, but along with it, I’ve been trying desperately to take KitchenNut to […]