Frozen spinach is a wonderful addition to many meals. You can process it with your flour to make a spinach pasta, mix it with ricotta to toss in your lasagna, or throw together a delightful spinach dip. Yet, draining that spinach seems to be a huge mess, often leaving your hands as the Green Giant. There are many methods to squeeze all the water out, including a salad spinner, wringing it in a towel, or even letting it thaw in a colander, then squeezing out the remaining water. For me, I prefer to use my OXO Good Grips Potato Ricer. I love this thing! It squeezes every ounce of water out, and I am left with dry hands that are not freezing cold and green!