Mmmm! Chocolate chips! Most people love them – but, only the good ones. In fact, ironically, most people I meet say, “I only like chocolate chip cookies with a few chocolate chips” or “I only like Milk Chocolate chips!” This puzzled me a long time – until I figured out the source! Bad ingredients produce bad products! I realized that when I made cookies for people with high-quality chocolate, they loved the cookies–entirely! They didn’t care if they were semi-sweet or milk, or if there were a ton of chips! They just loved the chocolate! So, upgrade your chocolate–even just a little–and you can see dramatic differences in your homebaked goods!
If you enjoyed this post, make sure you subscribe to my RSS feed!
I adore chocolate, and I dislike chocolate chips in any food. It’s not the taste of them-I simply prefer whatever the item is without the chocolate chips.
What is a chocolate chip cookie wihout the chocolate chips? I pick them out and eat the cookie…and if they are brought home from a bakery, I pop them in the oven to bake a lot longer to get them as crispy as possible.
Cant wait to make the crispy oatmeal cookies in the current Cook’s Illustrated, where I found your blog. Crispy cookies rule!!