This quickly rose to my absolutely favorite salad dressing! I’ve made loads of homemade recipes, but hubby still wanted store-bought Italian. Annoyed, I refused to give-up! There had to be a dressing that made salad-haters excited to eat their leafy greens. And, voila! I have found it! It is fantastic on steamed broccoli, too!
Honey-Dijon Poppy Seed Vinaigrette (dresses 4 cups mixed greens)
using good quality ingredients makes all the difference
- 2 teaspoons good-quality cider vinegar (unfiltered)
- 1 1/2 teaspoons good quality Dijon mustard
- 1 1/2 teaspoons honey
- 3/4 teaspoon poppy seeds
- 1/4 teaspoon minced garlic (or one tiny pinch of dehydrated, ground garlic)
- pinch freshly-ground black pepper
- 3 Tablespoons vegetable oil*
*vegetable oil: Rice Bran Oil, Good quality EVOO, Canola oil
DIRECTIONS:
1. Simply toss into an empty jar with a screw-tight lid and shake with all your might. Dress greens. Serve immediately.
Enjoy. Sharing Optional!™
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hi becca:
thanks for the new recipes. i’m glad that you keep improving and inventing new recipes. i need to can some peaches this week but have a hard time getting motivated. maybe seeing only 2 more quarts of peaches in my food storage will do it ;) i’m going to try your tomato sauce and dressing this week. i love a good vinaigrette. thanks! Tonya
Is this the same one we had friday? It’s yummy.
Woman, that sounds yummy!
Can you tell me the name of that book for college recipes? Im in need of some cheap recipes!
hi! you’ve been away a long time. hope all is well. . .