Quick and Easy Salad Dressing

This quickly rose to my absolutely favorite salad dressing! I’ve made loads of homemade recipes, but hubby still wanted store-bought Italian. Annoyed, I refused to give-up! There had to be a dressing that made salad-haters excited to eat their leafy greens. And, voila! I have found it! It is fantastic on steamed broccoli, too!

Honey-Dijon Poppy Seed Vinaigrette (dresses 4 cups mixed greens)

using good quality ingredients makes all the difference

  • 2 teaspoons good-quality cider vinegar (unfiltered)
  • 1 1/2 teaspoons good quality Dijon mustard
  • 1 1/2 teaspoons honey
  • 3/4 teaspoon poppy seeds
  • 1/4 teaspoon minced garlic (or one tiny pinch of dehydrated, ground garlic)
  • pinch freshly-ground black pepper
  • 3 Tablespoons vegetable oil*

*vegetable oil: Rice Bran Oil, Good quality EVOO, Canola oil


1. Simply toss into an empty jar with a screw-tight lid and shake with all your might. Dress greens. Serve immediately.

Enjoy. Sharing Optional!™

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