Re-defining “room temperature”

In many recipes (including my tips below), bringing ingredients to room temperature is imperative to the success of the recipe. However, during my recent vacation to Central America, I have recognized that room temperature to one is another’s heat wave. :) Therefore, it seems that a call for definition is in order! With that, I will specify that “room temperature” is 65-68 degrees–no matter where you find yourself on the globe. So, be sure to get yourself a thermometer and continue baking.

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