(EDIT: Due to technical problems, photos will appear later…)
Have you ever heard of “the marshmallow story?” It’s great. If you clickety here, you can watch a quick study about it (click on the video on the right). Totally describes hubby—the part of snarfing it right away. :) Not because he doesn’t have patience, but because he loves marshmallows. Of course, the big puffy, corn-syrup laden pillows must be imported to his country, so they were considered a really big treat. Well, hooray for Dorie Greenspan! No more corn-syrup air puffs and we can all move on to the good stuff!
Thanks to Tuesdays with Dorie, I am trying to develop some self-discipline (I bet I would have been a marshmallow-snarfer in that study…) and try lots of different recipes from Dorie’s book, Baking from My Home to Yours. This weeks challenge is compliments of Judy’s Gross Eats, which is Marshmallows (from the book aforementioned). With this recipe, I’d think any kid would be simply nuts to not snarf it immediately, because it’s so easy, you can just make more!